Well & Good Gluten Free Self Raising Flour Blend 1kg
$10.28
each
Gluten Free
Description
The best gluten free self-raising flour on the market. Try it with your favourite traditional recipes or one of our tried and tested recipes on our website. Make delicious gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, and profiteroles. If you’re coeliac or gluten intolerant, this flour is a must have in the kitchen pantry.Ingredients
Rice Flour, Potato Starch, Tapioca Starch, Sugar, Non Aluminium Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-Lactone), Vegetable Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate), Dextrose Monohydrate, Modified Tapioca Starch, Iodised Salt, Thickeners (Sodium Carboxymethyl Cellulose, Xanthan Gum).
Nutrition Information
Servings Per Packet
10
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1530 | 1530 |
| Protein | 2.9 | 2.9 |
| Fat, Total | 1.2 | 1.2 |
| - Saturated | 1.1 | 1.1 |
| - Trans | 0 | 0 |
| Carbohydrate | 82.7 | 82.7 |
| - Sugars | 9.1 | 9.1 |
| Dietary Fibre | 1.4 | 1.4 |
| Sodium | 634 | 634 |
| Gluten | NIL | NIL |
*All values are considered to be average